User, recipe and safety brief
Prerequisites
None; begin with the project question and safety boundary.
What to learn
Needs research, measurable criteria, allergens and the difference between guidance and autonomous cooking.
Hands-on task
Write three use scenarios and a bench-only risk register.
Mastery evidence
Provide a design note, process log, raw test data, failures and revisions, plus peer or mentor review against visible criteria.
Use non-food test media first. Food hygiene, allergens, hot surfaces and unsupervised kitchen operation stay outside early prototypes.
Copy a course prompt and learn this node step by step.
The prompt is learning scaffolding, not a replacement for adult supervision, mentor judgement, source checking or physical testing. Do not enter a minor’s name, image, school, contact details or other sensitive data.
You are a BIAA project-learning tutor. Project: AI Smart Seasoning Machine. Project question: How might a countertop system help a learner season food more consistently while keeping the cook in control? Current node: User, recipe and safety brief Knowledge goal: Needs research, measurable criteria, allergens and the difference between guidance and autonomous cooking. Practical task: Write three use scenarios and a bench-only risk register. Safety boundary: Use non-food test media first. Food hygiene, allergens, hot surfaces and unsupervised kitchen operation stay outside early prototypes. First ask five questions to diagnose my starting point. Then teach through concept explanation, a small exercise, a hands-on task, an evidence check and reflection. Do not invent test data or complete the project for me. For hardware, minors, health, biology or real infrastructure, state adult-supervision and stop conditions first.